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Cyprus Wine

Cyprus Wine

Cyprus Wine

That has not lost its value for centuries Cypriot wineThe grape, which is dazzling with its naturalness and color, has come from the time when it was worth gold. 40th century did the best wines in the world and in Turkey, located between Cyprus grooms, BC finished 3rd with excavations in Paphos are on the money-century has seen the value of quality beverages since ancient times.  

'' Be Happy and Drink Well '' Kıbrıs Şarap 

The special taste provided by the grapes that are processed with love and devotion in the vineyards located on the southern part of the slopes of the Troodos Mountains, Cypriot winehas made its name known to the whole world. The producers, who transform the flavors of the sun and the sea into wine with special grape crushing and holding processes, made the wine meet the taste. Grape and wine figures were found on the coins in Paphos, the importance of wine has continued its rule for 40 centuries with the meaning of "Be happy and drink well".  

Known for their distinctive winemaking, Cypriot producers have enabled the wine to be produced freely and peculiarly, with patience and dedication. The adventure of red and white wine with special wine production has been mentioned all over the world in this way.  

The Story of Mediterranean Wine  

In the 5000-year-old story spanning from the Mediterranean to Greece and later Egypt, it is through the production of quality grapes that makes wine so beautiful. In special vineyards where sour grapes and sweet grapes come together, the wine has a unique taste and aroma is given with small and bitter grapes.  

· Gumandarga wine is one of the first known wine brands of Cyprus.  

· Commanderia is a sweet wine made from Cyprus grapes mentioned in the crusade of AD.  

· Most of the Cyprus occupations in the world are the island's beautiful scenery and art of wine.  

A wine story dating back to Rome, Egypt and England started in the Mediterranean.  

Cyprus Wine Making Techniques  

Although the combination of sweet and sour grapes in vineyard cultivation and wine production is one of the skills of the Mediterranean, wine producers have provided different aromas with their unique productions. Cyprus wineIn the North, carefully grown grapes were collected, when they were small and large, and their water was extracted with special crushers and kept in cellars.  

· The density of sugars in grapes is measured.  

· After the grapes are picked, they are kept under the sun for 10 days.  

The sugar density of grapes is increased in this way. 

· By keeping it in oak barrels for 2 years, it is ensured that the sweet wine meets the alcohol.  

· Wine will be opened for consumption at the end of 2 years.  

Although this process takes less time in mass production, it is ensured that similar flavors are formed with the density of quality grapes and sugar.  

Cyprus Wine Brands  

Among the world-renowned wine brands is Commandaria wine, known as the wine of the Kings. The wine that has been put on sale in Europe has been declared as the most loved wine by King Richard, who has been mentioned for centuries. Red and white wines grown and refined in the beautiful scenery of Cyprus Cypriot wine It is among the products that flavor hunters must try. Wines that are worthy of the palate of sweet wine lovers are produced by keeping them waiting and carefully looking at the sugar density. Ideal wine brands for sweet wine lovers will come to your table from Cyprus.  

Sweet Wine Land Cyprus! 

For 40 centuries, as the land of sweet wine Cypriot wineis among the refined wines made by sweetening sweetened grapes and sour grapes together. It is known that the world-renowned Mediterranean wines are produced from special grape types and travel to the table of the Kings. The wines made according to the grape bome value have announced their fame to the world with their red and white colors and are among the wines that everyone should try. Wine production continues in 14 villages in the southwest of Cyprus Island.  

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